Homemade delicious roast sauce
Generally, there are many barbecue sauce in the market, but it may not be the same for everyone's taste. barbecue sauce will be boring every time. Why not try the following recommended sauce collocation method, which may be just to your taste!
* barbecue sauce
Ingredients: 2 teaspoons of soy sauce, 0 teaspoon of 65438+ sugar, 2 teaspoons of rice wine and rock sugar, dried kelp and ginger powder.
Practice: Mix all the materials evenly.
* Hot sauce
Ingredients: lemon juice 1 4 cup, tomato sauce 2 tsps, Chili oil, Chili sauce, black pepper 1 tsp, oyster sauce, pepper powder, yellow wine, brown sugar1tsp, garlic powder1tsp.
Practice: Mix all the materials evenly.
* Sour plum sauce
Ingredients: 3 sour plums, 2 teaspoons of candied sour plums and sugar, and white vinegar 1 teaspoon.
Practice: Mix all the materials evenly.
* applesauce
Ingredients: apple 1 piece (peeled and mashed), apple juice 1 2 cup, white vinegar1teaspoon, mustard sauce12 teaspoon, honey and onion 65438 teaspoons, and salt and pepper.
Practice: Mix all the materials evenly.
* Five-flavor sauce
Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, mashed garlic and pepper 1 teaspoon.
Practice: Mix all the materials evenly.
* Garlic paste
2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, rice wine and white vinegar 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper.
Practice: Mix all the materials evenly.
1. Jiuwei barbecue sauce
Heat butter, add chopped green onion ~ minced garlic, add red wine ~ vinegar ~ refined salt ~ white sugar ~ mustard ~ red pepper powder, simmer for 5 minutes, and use after cooling. It can be used to taste bacon or dip in barbecue.
2. Hot and sour barbecue sauce
Heat butter, add minced onion, add tomato sauce ~ dried Chili powder ~ vinegar ~ sugar ~ refined salt ~ lemon juice ~ a little water, and simmer for 10- 15 minutes, which can be used as a seasoning for burning ~ roasting ~ frying ~ frying food, such as dipping beef patties.
Secret recipe of barbecue pickling daquan
Roasted chicken wings and chicken legs: 3 tablespoons of onion, minced garlic, salt, 4 tablespoons of essence, 3 eggs, 2 bottles of beer, appropriate amount of Chili powder, appropriate amount of spicy girl, cumin powder, spicy wrapped powder, umami juice and appropriate amount of red oil. Marinate for a day. It can be roasted on skewers or in an oven, with the fire on 160 and off 180 for about 45 minutes.
Chicken breast: onion, salt, essence, soy sauce, eggs, chicken powder, spicy girl, grape juice and red oil. Marinate it.
Pork tenderloin: whole pork tenderloin, onion, salt, essence, pine powder, eggs, oil consumption, cumin powder, Chili powder, fried powder, delicious, red oil. The appropriate amount can be pickled for one day. )
Delicious barbecued pork: 30 kg barbecued pork, ginger, onion, salt, essence, sugar (1: 2: 3), salad oil, oil consumption, sesame oil, sesame oil, soy sauce (10 kg meat is about 4 tablespoons). Marinate it.
Pig liver: clear oil, onion, ginger, half a spoonful of salt, 2 tablespoons of monosodium glutamate, 3 tablespoons of chicken essence, 2 tablespoons of peanut butter, 2 tablespoons of oil consumption, 2 tablespoons of soy sauce and a small amount of delicious food. Marinate it.
Garlic ribs: 30 kg, salt 1, essence 1, sugar 1, a little pine meat powder, glutinous rice flour, raw flour, chestnut powder, 2 eggs, peanut butter, half a spoonful of orange pigment, and clear oil. Marinate it.
Hump: 1 tablespoon salt, 2 tablespoons essence, 3 tablespoons chicken essence, 1 egg, sesame peanut butter, 2 tablespoons fuel consumption, 2 tablespoons soy sauce, red oil and a small amount of Andorff. Marinate it. ;
Mutton: 30 kg, 4 tablespoons of salt, 4 tablespoons of monosodium glutamate, chicken essence, soy sauce, soy sauce (4 tablespoons of soy sauce and oil), pine powder, garlic, garlic, cumin powder, Chili powder, 2 bottles of Laoganma, sesame oil, red oil, sesame sauce, peanut butter, onion, rice wine and Shuanghe rose wine. Marinate for a day.
Leg of lamb: salt, essence, Andorff, onion, ginger, rose wine, sugar, delicious, chopped black pepper, cumin powder, Chili powder and red oil. Marinate it. ;
Lamb chops: Lamb chops, celery, carrots, onions and ginger are cooked together in a pot to remove the fishy smell. Heat the oil, add ginger, pepper, star anise, cinnamon, fragrant leaves, dried red pepper, cardamom and angelica to stir fry, add bean paste and spicy girl to stir fry until fragrant, add salt, essence, sugar and soy sauce, add paste soup and chives, bring to a boil, add a little pepper essence, and then add blanched lamb chops to boil. Roast the cooked lamb chops slightly and sprinkle with barbecue powder, Chili powder, spicy powder, thirteen spices and cumin powder. This dish is a specialty.
Beef: Beef pieces are about 10 kg. Barbecue beef skewers on the fire, sprinkle salt on both sides, pour oil on tin foil, sprinkle chicken powder and wrap tightly in tin foil. The openings of tin foil must be staggered and wrapped in 6-7 layers continuously, so as to ensure no air leakage. You can bake on the grill for half a day. This dish seems simple and extremely difficult to operate. After baking, it is delicious from the inside out, with a lot of rotten meat and juice, and the fragrance is overflowing. This is the signature of all Brazilian barbecue shops. Because it takes a long time to bake, if the tin foil leaks, the meat will be hard and hard, and it won't swallow.
Beef tongue: salt, essence, onion, ginger, celery, delicious fresh juice, spiced powder, fried powder, cumin powder, red oil, pickled.
Beef tendon: 30 kg, 3 tablespoons of salt, 4 tablespoons of essence, 4 tablespoons of chicken essence, 3 tablespoons of oil consumption, 3 tablespoons of spicy girl, 6 tablespoons of soy sauce, 1/5 bottles of Zhejiang vinegar, fragrant sauce, soy sauce, onion, garlic, Chili powder, fried powder (more), red oil, sesame oil. Marinate it. .
Claw fish: 2 tablespoons salt, 2 tablespoons essence, 2 tablespoons egg 1, 2 tablespoons soy sauce, 2 tablespoons oil consumption, fresh juice, onion, minced garlic, spicy girl, Chili powder, cumin powder, spicy wrapped powder, black pepper and red oil.
Quail: half a quail, 2 tablespoons of salt, 2 tablespoons of essence, 3 tablespoons of chicken essence, half a bottle of soy sauce, 2 tablespoons of oil consumption, delicious juice, 6 tablespoons of black pepper, Chili powder, onion, minced garlic, red oil, pickled.
Snail: salt, essence, chicken essence, rice wine, rose wine, soy sauce, oil consumption, delicious, sesame sauce, aged vinegar, star anise, pepper, perilla, fennel, red oil and sesame oil. Marinate it.
Sausage: It can be roasted on the fire.
Hot dog: Just roast it on the fire.
Corn: Steamed corn, roasted on fire, and brushed with honey or cream before roasting. 、
Banana: Bake slowly and bake syrup. It is delicious.
Pineapple: Slice and bake with honey.
If it's too much trouble. Just go to the supermarket to buy barbecue sauce. Wal-Mart, Carrefour and China Resources all sell them.
Big barbecue sauce is good. I use it to make roast chicken wings.