And make your own cake, you can diy at will, exercise your hands-on ability and ensure the health of the ingredients. Let's learn how to make simple cakes at home.
First, we need to prepare milk, salad oil, low-gluten flour, powdered sugar, sugar, 3-5 eggs, whipped cream, and our favorite fruit fillings. The ratio of milk salad oil is 1: 1, and the ratio of low-gluten flour to milk is 1:2. The ratio of powdered sugar to milk is 1: 1. The proportion of light cream is three times that of low-gluten flour, and the ratio of white sugar to initial gluten flour is 1: 1.
First, we use a blender to stir the milk and salad oil, then sift the low-gluten flour, put the sifted flour into the liquid and stir until it can be operated, then add the egg yolk and stir it into a paste for later use.
Then, put the egg white into a bowl and add the powdered sugar twice. Beating egg whites is hard foaming, that is, when the eggbeater is picked up, the egg whites form sharp corners. Take out half of the egg white foam, mix it with the egg yolk paste prepared before, then pour in the remaining egg white foam, mix it evenly, then put it in a mold and bake it in a preheated oven. Oven temperature 150- 180 degrees, baking time 45 minutes.
Cream and powdered sugar are ready and divided into two parts, one for decorating flowers and the other for laying cakes. Cut the steamed cake into your favorite fruit, or spread cream on it. The remaining light cream for decorative flowers can be made by adding a little food pigment according to your own preferences.
You will burn the cake when you bake it. It may be because the oven temperature is too high, so you must always pay attention when baking cakes. Because everyone's oven works differently, the time and temperature required may be different. When baking a cake, you can adjust it according to your usual experience in using the oven.