Uncooked can be eaten, but always eat half raw bad, fried yam can be blanched before cooking yam, it is easy to fry cooked, the following practice:

Preparation materials: 250 grams of yam, 10 grams of dried black fungus, 100 grams of carrots, 50 grams of celery, the right amount of oil, a small spoon of salt, monosodium glutamate a small spoon of garlic

Making steps:

1, wash and peel the yam cut into slices

2, into the boiling water blanching

3, blanched yam slices sheng out

4, pan hot pan into the oil, put the garlic in the medium heat

5, add all the ingredients, stir fry evenly over medium heat

6, add salt and monosodium glutamate (MSG), and continue to stir fry evenly over medium heat

7, the final Pour a little water

8, continue to stir-fry evenly, you can turn off the fire

9, the last plate out