condiments

200g pepper

Duck (smoked) 300g

condiment

salt

3 grams

chicken essence

2 grams

rice vinegar

Proper amount

Small onion

Proper amount

refined sugar

3 grams

vegetable oil

Proper amount

Method for making sliced duck

1. Seeds of Zanthoxylum bungeanum, washed and sliced; Duck meat is also sliced for later use.

2. Heat oil in the pan, add chopped green onion and stir fry, add pepper and duck, and add a little sugar and salt.

3. Finally, pour a little rice vinegar and a little chicken essence and stir well.