Main Ingredients

One Radish

4 Shiitake Mushrooms

One Egg

Accessories

Some Lard

Some Salt

Some Monosodium Glutamate

Steps

1.Prepare the ingredients, one radish, 4 Shiitake Mushrooms, I use the dried I used dried shiitake mushrooms and soaked them in cold water beforehand. One egg

2. Cut the radish into round slices, not too thick, beat the egg and set aside, and soak and rinse the mushrooms.

3. Boil hot water, first radish, mushrooms, under the water to boil, radish boil until available chopsticks poke open.

4. After boiling, pour in the eggs, put the right amount of salt, monosodium glutamate, stir well after the pot into the right amount of lard. Beautiful snack ~