Ingredients

Dried bean curd skin

1

ham sausage

1

Accessories

Chicken soup

Appropriate amount

Onions and scallops. Put it directly into the clear chicken soup and cook it slowly.

2. Slice the ham, and rub the soaked scallops into shreds (the soaked water is poured into the chicken soup together).

3. Cook the chicken breast thoroughly, shred it, put Jiang Ye into the pot and cook it together, add appropriate amount of salt, cover it with low heat for 4 minutes, and sprinkle white pepper with shallots.