Ingredients: 2 salmon sausages, 3 eggs, 3 grams of onion and 2 grams of salt.

Exercise:

1. Break the eggs and put them in a bowl. Add chopped green onion and proper amount of salt, and stir well.

2, sausage into the pot, put a little oil to fry the sausage, do not stir fry.

3. Put a little oil into the thick egg pot, pour a little egg liquid, spread a thin layer of the bottom of the pot, and fry until it is slightly solidified.

4. Put the fried sausage on one end, and then roll it up to become sausage egg roll.

5. Push the sausage roll to one end, and then pour in a thin layer of egg liquid. When it is slightly solidified, continue to roll up.

6. Repeat the previous process until half of the egg liquid is used up, then make a sausage-thick egg paste, turn it over and fry it around, and tidy up the shape of the egg roll. Blow up the other one, too

7. Cut the fried thick eggs into sections and serve.