Noodles are very common in life. I have no time to make breakfast. A bowl of noodles is very suitable, simple and easy. When I come home from work, I sometimes have no energy, and I also like to simply cook a bowl of noodles. Although it looks ordinary, the whole family likes it.

Cooking noodles doesn't sound difficult. Put the noodles in water and cook them until they are cooked, then take them out. Even people who have never cooked can make it.

But is it really that simple? Actually, it's not. Some people cook very soft and rotten noodles. Break it with chopsticks, it's not delicious.

When it comes to cooking noodles, most people actually wait for the water in the pot to boil before cooking. My family used this method when I was a child, but the effect was really bad. When cooking noodles, you can't wait for the water to boil before cooking. Today, I will teach you two skills. Noodles are smooth and tender without pimples.

Ingredients: noodles, water and salt.

1, prepare the pot, pour a certain amount of water, and then the fire begins to boil water. Never cook noodles in cold water, or they will all be cooked.

2. But you can't completely wait for the water to boil before cooking, and the taste is not good. What should be the correct way? We should heat the water until bubbles appear. At this time, the temperature is about 7 or 80 degrees, and the water temperature is just right.

At this time, pour a spoonful of salt into it. Adding salt can not only increase the bottom flavor, but also make the cooked noodles not fragile and more powerful. After adding salt, we pour the noodles in, that's all. Start cooking like this until the noodles are cooked thoroughly and can be taken out without hard core.

If you want to eat something cold, we can put it in cold water, take it out and ice it. If you like hot food, take it out and eat it while it is hot. Even if there is no cold water, it will not be a lump.

Cooked noodles, we can add our favorite seasoning to eat, or we can make cold noodles, both of which are delicious. Smooth and tender, delicious. If you want to cook noodles in the future, you have to try this method and have a refreshing appetizer in the morning.

Tips:

When you cook noodles in the future, don't use a boiling pot. Remember the following two tips. The first trick is to add a spoonful of salt before the noodles are put into the pot, which can make the noodles more gluten-free. The second skill, be sure to use warm water, and immediately start cooking with bubbling water, not boiling water.