It's good. Father ate for two months, and now his blood sugar level is about 3 lower than that of two months ago. At first, he bought it with the mentality of giving it a try. I didn't expect the effect to be really good. In addition, it is reported that Youtang rice was specially developed by Shanghai Academy of Agricultural Sciences for diabetic patients. It is a kind of starch rice with high resistance. Resistant starch can avoid being absorbed by the small intestine, so it should not be converted into glucose, which has an auxiliary effect on diabetes, and can also lower blood sugar after long-term consumption. I hope my answer can help you!