1, golden trout should not be eaten raw. Golden trout is a species of rainbow trout, belonging to freshwater fish, which may carry more parasites. Eating golden trout raw may cause discomfort, so when eating golden trout, it is best to cook it thoroughly before eating it safely.

2. The eating method of golden trout is mainly steaming and stewing: firstly, cut the golden trout into pieces, marinate it with cooking wine, shredded ginger and salt for half an hour, then put shredded onion, shredded ginger and a few celery leaves on the frying pan and put the fish on it. Then put the water into the steamer, put the fish into the steamer after the fire boils, generally steam for 10- 15 minutes, pour soy sauce and vinegar after steaming, and fry the fish with pepper oil to eat.

3. Braised golden trout: After the golden trout is washed, pour oil into the pot and fry until golden on both sides. Add onion, ginger and garlic, add light soy sauce, seafood soy sauce and a little water, and stew for 10 minute. Sprinkle some coriander after cooking. It's delicious.