Materials required:
-500 grams of chicken fillet.
-200 grams of salt
-Appropriate amount of cooking wine
-Appropriate amount of onion and ginger
-Appropriate amount of Chili powder
Steps:
1. Cut the chicken fillet into strips, rinse it with clear water, drain the water and blot it with kitchen paper.
2. Sprinkle a proper amount of cooking wine on the chicken fillet and marinate for about 10 minutes.
3. Take a wide-mouthed pot, spread the salt evenly on the bottom of the pot, add minced onion and ginger and appropriate amount of Chili powder, and then add the marinated chicken fillet.
4. Cover the lid tightly, cook for about 15 minutes on low heat, and bake for about 5 minutes until the surface is golden and crisp.
5. Take out the marinated chicken fillet, cut it with a knife, peel it, and then tear it into small pieces to eat.
Tips:
1. When marinating chicken fillet, you can add appropriate amount of salt and seasoning according to your personal taste to increase the taste and flavor.
2. In the baking process, the time can be appropriately adjusted according to the size and firepower of the pot to ensure that the chicken fillet is cooked and roasted thoroughly.
3. Salted chicken fillet can also be added with other seasonings, such as black pepper powder and spiced powder, to increase the taste and flavor.