Main ingredients: round-grained rice, spinach, liver, salt, ginger, scallions

Practice:

1, round-grained rice washed, soaked for half an hour and then fished out and drained, pig liver washed repeatedly, cut into thin slices, spinach washed, remove the root and cut into sections, ginger, scallions are cut into julienne strips.

2, pot filled with about 1200 milliliters of cold water, into the round-grained rice, with a strong fire to boil, . Then change to a small fire to cook into thin rice.

3, into the liver slices, spinach, shredded ginger, shredded green onions, under the salt seasoning, continue to cook until the liver is cooked through can be.

Baby spinach liver porridge practice two

Materials: rice, liver, spinach, goji berries, ginger, soy sauce, sesame oil

Practice:

1, pig liver washed, soaked in water for half an hour, then cut small dices, ginger dices, put into the liver, and pour the soy sauce marinade.

2, rice into the rice cooker, porridge gear, water boiling pig liver into.

3, to start the pot when the cut spinach and soaked berries into the appropriate amount of salt, a few drops of sesame oil on it.

Baby spinach pig liver porridge practice three

Raw materials: pig liver, northeast pearl rice, spinach, water, ginger, salt, oil

Practice:

1, rice washed, and the other soaked in water for 1 hour (when used to filter water).

2, 1500 ml of water boiling add soaked rice cooking 30 minutes (rice natural flowering), stirring properly to avoid the bottom of the paste.

3, in the porridge when the pig liver cut into small pieces with ginger, salt, oil mix, spinach blanched and shredded.

4, porridge cooked to 30 minutes when the mixture of liver into the inside, cook for another 3-5 minutes, out of the pot with spinach appropriate salt seasoning.