One, hour buns

The origin of the hour buns also has some say, legend has it that during the Qing Dynasty, Weinan city appeared a bun store, buns are particularly tasty, every day scrambling to come to an endless stream of diners, an hour buns will be sold out, people in the front of the buns crowned with the word "hour", to show that the buns have been sold out. The word "hour" was added to the buns to show how special they were, and the name of the hour buns has been passed down to this day. The process of making Weinan Clock Buns is very delicate, and must be made from wheat produced in the Guanzhong Plain to ensure the right amount of protein and the right amount of pliability.

Second, crescent moon cake

The crescent moon cake is a traditional food in Dali County, Shaanxi Province, and it is called "crescent moon cake" because the shape of the cake is similar to a crescent moon. Crescent moon cake is also a specialty that people in Dali, Shaanxi Province often eat, sometimes eat rice noodles, eat wontons, eat noodles will be accompanied by a crescent moon cake, just enough to eat.

Three, agar sugar

Agar sugar originates from the local specialty of Liuchu Town, Fuping County, with a history of more than 800 years. The production process of Qiongpan Sugar is very complicated. The well water unique to Liuchu is distilled with high-quality millet from northern Shaanxi Province, then fermented with barley malt sugar, boiled into a paste in an iron pot, and then pulled repeatedly to change the color of the sugar from yellow to white. Then add fried black sesame or white sesame pressed into a cake, cut into strips and slices, it became the "agar pot sugar", crispy taste.

Four, the old city oil cake

Lao Cheng oil cake, in different places in Shaanxi, have eaten oil cake tradition, but the practice and eating methods are not quite the same, such as Weinan's old city oil cake, eat up is sweet and soft. Laocheng oil cake is one of the specialties of the Weinan region, it is a kind of pastry that is deep fried, oval shaped, and filled with brown or white sugar, which makes it both sweet and soft to eat. Laocheng oil cake is golden in color, delicate and soft, and does not change color or deteriorate over a long period of time. It is a natural green food, and is the best of the best in oil cake.

Five, water basin mutton

Water basin mutton is said to have originated in the Shang Dynasty, with a long history, and was known as "lamb soup" during the Qin and Han Dynasties, and "boiled goat" during the Tang and Song Dynasties. Water basin mutton to Weinan Dali's most famous, the production method for the treatment of mutton with a special broth simmered into the whole process, the need for high-fire simmering, and then scooped into a bowl, coupled with two buns, simply than Xi'an's mutton steamed buns are also beautiful, talking about mutton steamed buns, the two are also very similar.

Six, Nanqi noodles

Nanqi noodles to the Weinan millennium village Nanqi village and out, is one of Weinan's very famous snacks, Nanqi noodles practice is very delicate, with buckwheat made of buckwheat noodles and into the dough, and then made into a noodle with a special tool, in the Weinan this tool is called "noodle beds! "After the noodles are pressed and cooked, the soup is mixed and a bowl of delicious food is produced.

Seven, Luk Mien

Luk Mien is said to have originated in the Qin and Han Dynasties, with a history of more than two thousand years, and it is a traditional noodle specialty unique to Weinan Heyang. According to legend, when Han general Han Xin captured Wei Wang Bao of Hedong with a wooden poppy across the army in Xiayangdu on the side of the Yellow River in Heyang, he invented Luk Mien as a way of solving the problem of eating for the soldiers and it became the earliest instant noodle in our country, and Liu Bang, the first ancestor of Han Dynasty, fought for the whole world. This noodle a credit.

Eight, Xiaoyi mash

Xiaoyi mash originated in Xiaoyi ancient town, a long history, the production method for the rice steamed and fermented with wine, both the mellow aroma of wine, but also wine does not have the sweetness of the aroma of the rice grains white and transparent, strong flavor, the taste of wine with a sweet, drink a mouthful of aftertaste.

Nine, eight treasure chili

Eight treasure chili, also known as sauce chili, is the Weinan region's specialty snacks, is said to have been produced in the Qing Dynasty in Dali County, and then through continuous development, the formation of today's type, adding onion, ginger and garlic, soybean paste, red bean paste, sesame oil, etc. and then add the people into the minced meat and auxiliary materials, and finally added soybean crumbles, peanut crumbles, green pepper rings, sesame seeds can be, clamped in the white cake.

Ten, rafter steamed buns

Rafter steamed buns are the Weinan region's specialty pasta, belonging to the steamed bread category. The earliest known in the Qing Dynasty, according to legend, Lin Zexu was relegated to the Weinan, eaten after the praise, rafter steamed buns in the Weinan Pucheng is the most famous, because the appearance of the buns like "rafters", so called "rafter steamed buns", rafter steamed buns and ordinary steamed buns production method does not have any big difference, the only difference is that the steamed buns are made in a different way, the only difference is that the steamed buns are made in a different way, the steamed buns are made in a different way. The only difference is that the rafter steamed buns are kneaded very well, and there is a lot of attention paid to the kneading.