1, buy back the clams cold water rinse a few times, and then soak for 15 minutes. 2, soak the clams need to blanch, add water in the pot, add wine, ginger boil, add clams, cook openings can be turned off the fire, fished out of the pure water to rinse. The first thing to do is to knock the egg into the utensil, add the right amount of salt. 4, add pure water, use chopsticks to break up. (The ratio of water is 1:1.5)

Pass through a fine sieve into a large mouth deeper utensils.

6. Then arrange the open clams in the egg mixture.