The practice of pickling pickles

Preparation materials: lotus white, celery, garlic, sugar, white vinegar, salt, millet pepper, water, cooking wine, red pepper and pepper.

Steps:

1, wash the celery and lotus root white for later use.

2. Prepare accessories.

3. Wash celery and lotus root and cut into small pieces.

4. Cut celery and lotus root into the bottle.

5. Add cold boiled water to the bottle and cover the dishes.

6. Put pepper, millet pepper, pepper and garlic into the bottle, and add salt, cooking wine, sugar and white vinegar.

7. Stir a little, seal the bottle mouth and put it in a dry place to avoid sunlight. It can be used in 2~3 days.

8. finished products.