How to make vegetable cakes
1.
Ingredients: 1/2 carrot, 1 celery
2.
p>6 slices of baby cabbage, any other cabbage is acceptable
3.
Chop celery and carrots into fine pieces
4.
p>The cabbage is also chopped
5.
Find a larger container and pour the carrots, cabbage, celery and flour into the container
< p>6.Crack in 2 eggs
7.
Add 2 tablespoons of salt. The saltiness should be adjusted according to the amount of ingredients
8.
1 spoon of sugar
9.
1 spoon of pepper
10.
< p>Pour in an appropriate amount of water and stir slowly11.
Stir until even and it’s almost like this
12.
p>Dry the pan and pour in an appropriate amount of oil to heat it. If you like it crispier, you can add more oil and half-fry it. It will taste more fragrant, charred on the outside and tender on the inside
13 .
Pour in the mixed dough, fry slowly over medium-low heat until golden brown, then flip over
14.
Fry until both sides are golden brown. It’s out of the pot