Cool donkey meat: cut cooked donkey meat into thin slices, add cilantro, dry-fried spicy shredded meat and other seasonings, mix well. Fried donkey meat: the smoked donkey meat sliced, fresh garlic cut off, bamboo shoots sliced, small chili pepper diced. After the oil is hot, put the bamboo shoots slices stir-fry stir-fry until lightly browned, put the fresh small chili peppers diced, garlic foam, dry chili powder and smoked preserved donkey meat slices. Stir-fry over high heat for one minute, add monosodium glutamate (MSG) and salt, then stir-fry the garlic cloves for a few seconds to finish. Donkey Soup: Slice the donkey meat, put it into the pot, add green onion, ginger, a spoonful of cooking wine, keep stirring and pour in boiling water, open low heat and cook for 20 minutes, cook until the soup color becomes thick, put a spoonful of salt, then put a spoonful of chicken essence, the right amount of pepper. Finally, sprinkle some green onions, parsley, and then pour some chili oil, cut some cake silk can be. Donkey meat with skin: donkey meat with skin is slightly better than ordinary donkey meat in terms of taste and nutrition. The skin of the donkey itself can be processed and made into Colla Corii Asini, after a series of processing and air-drying, the resulting Colla Corii Asini is also nourishing after use. Skinned donkey meat can be made into casserole donkey meat, marinated skinned donkey meat, the flavor can be passed

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