2. Drain the bleached beef, put it in the vegetable basket, put a small bowl on the bottom of the tray, put the vegetable basket with beef, and put it in the quick freezing refrigerator 12 hours.
3. Take the beef out of the refrigerator, thaw it naturally, and suck the water again.
4. Put 3g of baking soda and 2g of salt into each catty of beef, fish well and marinate for15min.
5: 20 grams of beef, 2 grams of pepper, 5 grams of monosodium glutamate, 20 grams of raw flour, 2 eggs per catty, and put them into the beef after fishing evenly.
6. Beat the beef with the wave-shaped technique, and the strength shall be subject to the fact that the beef is not rotten. Add water while beating (add water when it is difficult to beat). Generally, 3 liang-4 liang of water can be added to a catty.
7. Generally, it can be beaten for 25 minutes. Put the beef flat, press it with your hand, and the other side will slip.
8. Put100g blended oil into each catty of beef, and make sure to fish it evenly after draining.
9: Beef can be used immediately after being salted.
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