Mutton burgers in the do not just can, generally branded pancakes need to prepare some low-gluten flour, the cake to do some cake with gluten, it is best to ensure that repeated kneading can be elastic after hair, with a pot of steaming or pan frying, put the fennel and mutton together to cook, it is best to make the soup thicker, the texture will be better.

Materials

2 star anise, a little pepper, a little fennel, lamb, salt, into a little vermicelli, golden needles, a little green garlic flowers

Practice

1, two star anise, a little pepper, a little fennel and lamb together, slightly ginger stew until the lamb crispy.

2, during the warm water and a small piece of flour, wake up for half an hour, rolled into a small cake, the top of the toothpick slightly poked holes, small fire branding, break small pieces.

3, broth slightly seasoned salt, into a little vermicelli, gold cabbage, a little green garlic flowers poured on the pancake can be.

Materials

Raw materials flapjacks 1, yellow flowers, fungus, fan 50 grams each, green garlic, parsley 10 grams each, brined lamb 100 grams seasoning lamb broth 200 grams, salt 4 grams, monosodium glutamate 2 grams, 2 grams of pepper

Practice

1, the first flapjacks into pieces, yellow flowers, fungus, cleaned and torn, soak the fans, green garlic wash and select sections, parsley Choose and wash, marinated lamb slices spare;

2, will break the pancake into the pot, add mutton soup, into the yellow flowers, fungus, fans, green garlic, cooked;

3, seasoned with salt, monosodium glutamate, pepper and mix well, served in a bowl, put on the marinated lamb cut into slices, sprinkled with cilantro can be.

Special Tips

Marinated lamb must be selected crispy.