Tools/materials: minced meat, dried shrimps, mushrooms, shallots, ginger, cooking wine, sesame oil, soy sauce, black pepper, sugar, salt, oyster sauce, eggs and dumpling wrappers.

1, simply rinse the dried mushrooms and soak them in water for later use.

2. prepare ingredients. Chop ginger into Jiang Mo, onion into chopped green onion, soak mushrooms, squeeze water, cut into minced mushrooms, and chop shrimps.

3. Add chopped raw materials into the minced pork: Jiang Mo, chopped green onion, minced mushrooms, shrimp, eggs, salt, black pepper, sugar, cooking wine, soy sauce, sesame oil and oyster sauce.

4. Beat the meat stuffing in one direction until it is thick, and put the mixed meat stuffing in the refrigerator for later use.

5. Prepare dumpling wrappers. When wrapping, dip your fingers in a small amount of water, which is beneficial to the bonding of jiaozi.

6, take the right amount of stuffing on the skin, wrapped into jiaozi.

7. Cook jiaozi, boil a large pot of water and sprinkle some salt. After the water boiled, jiaozi picked up the pot, opened the lid and cooked it over high fire. After boiling, he poured a glass of cold water. Cover the pot, boil it again, then pour a cup of cold water, open the lid and cook. When jiaozi rises, it can be fished out with a slight expansion.