materials?
how to cook beans with 5g
two aniseed
five or six garlic cloves
soy sauce
water and a small bowl
oil?
remove the tendons from the beans, and break them into inches by hand. This time, the purple beans planted by grandma are used, and the market is mostly green.
The beans are thick in meat and taste better. They are suitable for cooking braised beans in oil.
Heat them in a pot, enlarge the ingredients, stir-fry the beans until the skin is wrinkled, then add light soy sauce or soy sauce, a small bowl of clear water, and the water has just passed.