Snail noodles are really a very delicious delicacy for those who like it. Many friends are already very fond of snail noodles, and they will eat a meal of snail noodles in no time. So how to make Li Ziqi snail noodles? What are the ingredients in Li Ziqi snail noodles?

How to make Li Ziqi snail noodles

1. Prepare Li Ziqi Liuzhou snail noodles.

2. Open the package. Here are all the ingredients inside.

3. Pour the rice noodles into the pot under cold water.

4. Bring to a boil, adjust the heat to medium, cook for 8 minutes, take it out and set aside, and discard the water.

5. Refill 400 ml of cold water and put the cooked rice noodles into the water.

6. Add the screw soup, sour bamboo shoots, sour beans, fungus, and dried radish and cook until the water boils.

7. Pour into a bowl.

8. Add chili oil, peanuts and yuba according to taste and stir evenly.

What are the ingredients of Li Ziqi snail noodles?

The rich ingredients can make you enjoy the noodles happily. Li Ziqi Snail Noodles are made with eight major ingredients: authentic fragrant sour powder, pickled skinless peanuts, a large portion of crispy yuba, sour and delicious sour beans, thick meat black fungus, spicy and sour dried radish, fragrant Long-lasting balsamic vinegar and spicy chili oil. These eight ingredients really add a taste to the snail noodles, and carefully present an authentic Liuzhou flavor that is both delicious and delicious.

How about the soup of Li Ziqi snail noodles

Very fresh! As the old saying goes, "Listen to the opera and listen to the opera, eat noodles and drink soup." The most important thing for snail noodles is the soup base, and the taste of the soup must be adjusted well. This snail noodle selects Liuzhou authentic stone snails and has 20 remaining flavor ingredients. They are added one by one in the order of the recipe. After simmering, the fresh aroma of the snails melts into the soup, restoring an authentic flavor. The snail meat will be discarded after boiling through the soup, because its essence is concentrated into the soup. Just take a mouthful of hot and sour soup, a piece of yuba soaked up the soup, a chopstick of sour bamboo shoots and rice noodles. The mellow, fresh, rich and spicy flavor bursts on the tip of your tongue. Even if your forehead is sweating and spicy oil is splashing, you still have to sip the noodles!

How is the Li Ziqi Snail Noodles?

It’s very tasty! Three words, snail noodles, can fully represent it. Snails are the soup base, and the noodles are the main ingredient. The round rice noodles prepared for making snail noodles are not the usual fine rice noodles, but rather thick. Milling of aged rice is one of the hallmarks of authentic snail noodles. Compared with new rice, aged rice has reduced oiliness and gum processing, and the aged rice noodles made by natural drying have a smooth, elastic and delicate texture! The thickness is moderate in softness and hardness, non-sticky and non-glutinous, smooth and delicate.