Main Ingredients

Golden Hooks, Lean Meat, Tianjin Cabbage

Ingredients

Seafood Powder, Pepper, Powdered Lettuce, Cilantro, etc.

Contents

1Ingredients

2Methods

3Precautions

Folding Editorial Ingredients

Main Ingredients

Golden Hooks ( shrimp) 20g

Lean pork 88g

Tianjin cabbage 678g

Ingredients Oil to taste

Salt to taste

Seafood powder to taste

Pepper to taste

Raw flour to taste

Cilantro to taste

Egg (egg white only)1

Fish sauce to taste

Cooked fish sauce to taste< /p>

Consumption Preparation time ? hour-1 hour

Making time 10-20 minutes

Collapse Edit Section Directions

Soak the cabbage for 30 minutes and wash.

Drain.

Shred and set aside.

Wash the lean meat and chop it into meat sauce.

Wash and dice the golden hook.

Mince well with the meat sauce.

Add appropriate amount of fish sauce and chop well.

Place in a bowl, add appropriate amount of cornstarch and mix well.

Add 1 egg white.

Mix well and marinate for 30 minutes.

Place the remaining golden hooks in a saucepan.

Cover the pot and cook over high heat for 15 minutes.

Add the marinade to the water and mix well.

Pour the meat sauce into the soup pot.

Stir as you pour.

Add the appropriate amount of seafood powder.

Add a good amount of corn oil and bring to a boil over high heat.

Add shredded cabbage.

Cover the pot and bring to a boil over high heat.

Wash the cilantro.

Chop it.

Add to the soup pot, mix well, and turn off the heat.

Folding Editorial Notes

When making dishes with cabbage, the frying and simmering time should not be too long, so as to avoid the loss of nutrients.