Introduction: tofu`s `flavor is varied, but how to make your own spicy tofu, I tell you how to make it.

Strong> Seasoning

30g cooking oil, 1 tbsp sesame oil, 1/2 tbsp soy sauce, 1 tbsp bean paste, 2 tsp sugar,

Method

1. Dice the tofu, chop the scallions, ginger, garlic, and dried chili pepper. Oil is hot, first burst incense onion, ginger, garlic, dried chili powder and soybean paste, and then into the pork stuffing fried, add the right amount of water, boil, add the tofu diced, soy sauce, sugar and cook for 3 minutes, and then thicken with water starch, can be served on a plate,

3. Heat sesame oil, popping pepper, the pepper oil dripping in tofu on the can be.

Method 2

First of all, onion, ginger, garlic, peppercorns explode pot, then add the minced meat, sautéed in soy sauce, and then add half a packet of Ma Po tofu seasoning, color, Ma Po tofu add tofu, stir fry with the minced meat, and then add the rest of the seasoning, and then out of the pot can be.

Tofu cut about a centimeter square block, put in a bowl with boiling water (can not be under the pot hot cooking) and drain, will be beans and soy sauce in a bowl, garlic cloves chopped, tempeh with a knife into a velvet or chopped into a fine powder, will be the starch, monosodium glutamate put in a bowl and add water to thicken the sauce.

In a pot of oil to 60% heat, pour in the minced meat and stir-fry and stir-fry to cook, then start the pot and put in a bowl to be used.

In a pot of oil to 60% heat, put the soybean paste oil, chili powder, black beans fried red stir fry.

Add half a bowl of soup (water can also be), boil and put the tofu, minced meat and boil for three or four minutes.

Put the garlic cloves, burn half a minute and put the thickening, put red oil.

After starting the pot, sprinkle pepper powder can be.

Method 3

Ingredients: one catty of tofu, 1 tbsp of soybean paste, one piece of ginger, three or four small scallions, peppercorns in moderation, salt, red chili oil, pepper, chicken broth in moderation, 1 tbsp of wet starch

Methods

1. Chop ginger. The oil is hot into the pepper and ginger crushed, out of the flavor of the pour into the bean paste stir-fried with the right amount of water (can diffuse over the tofu on the line)

2. tofu block into the pot on high heat open salt, pepper, red oil (mainly to increase the color of the) a little bit, turn to a small fire to cook until the water becomes very little (remember to stir or shake the pot, as far as possible, so that the tofu are stirred to the crumbs)

3. add wet starch open The last thing you need to do is sprinkle the chopped scallions on top of it.