Main ingredient beef brisket 600g carrot 300g auxiliary material ginger onion garlic cooking wine rock sugar cinnamon anise pepper soy sauce pepper sesame oil.

step

Steps of beef stew: 1 1. Cut beef brisket into pieces, ginger slices, onion slices, garlic seeds slices, carrots slices, and garlic leaves slices.

Step 22 of beef stew. Put a small pot of water in the pot, pour in the brisket, pour in the cooking wine, blanch the blood, remove and wash.

Step 33. Add oil to the pot, pour in the brisket, stir-fry for 5 minutes on low heat, add ginger, garlic, onion, a little rock sugar, cinnamon, star anise and pepper, and stir-fry for a few seconds.

Step 44 of stewing beef. Pour in cooking wine, light soy sauce and dark soy sauce, and stir well. Pour half a pot of clear water until the water does not pass the brisket, sprinkle with pepper, cover the lid, bring to a boil with high fire, and simmer with low fire 1 hour.

Steps to stew beef. After the beef is soft and rotten, pour in carrots, add 1 tbsp salt, cover the pot and continue stewing for 20 minutes. When carrots are soft and rotten, add garlic leaves and sesame oil, mix well and serve!