Ordinary flour 150g water 30g

Egg 45g, fine sugar 16g.

Salt 1g baking soda 1/4 teaspoons.

Steps to make egg flowers

1. Mix the powder and sieve it into a container;

2. Take another container, break the eggs, then add sugar and water and stir well;

3. Pour the liquid part into the powder and knead it into smooth dough by hand;

4. Let the dough stand for 15 minutes, and then roll it into rectangular slices;

5. Cut it into thin strips with a knife, knead it into a circle by hand, knead it in different directions on both sides, and then put the noodles together, which will automatically entangle together, continue to knead in the opposite direction, and then overlap, and it will become a 40% twist. The end must be pressed tightly to avoid loosening when frying;

6. Add hot oil to the pan, add twist and fry until golden brown.