Spicy cabbage
Making ingredients cabbage, salt, chili pepper, soy sauce, vinegar, white sesame seeds
Making steps
1, the next to teach you the food is spicy cabbage, do it is particularly simple to do, eat up the crispy and delicious, spicy and down to the meal, and now the first will be done! Spicy cabbage with the production of all the ingredients ready, first of all to prepare a cabbage, and then prepare the right amount of salt, 20 grams of chili pepper, the right amount of soy sauce, vinegar and a small spoon of white sesame seeds. After all these spicy cabbage ingredients are ready, we can start making.
2, ready to take out the cabbage, remove the outside of the oldest leaves, and then cut off the root, and then the inside of the young leaves one by one to pick off, picking up the young leaves to the plate, and then stacked on top of each other, stacked neatly after we use a knife to cut it into long strips of cabbage, cabbage long strips to cut a little bit more thinly, cut and put it in a large pot, and then to the pot into the Put the cabbage into a large pot, then add the right amount of salt into the pot, mix the cabbage and salt evenly and put it aside to marinate for 15 minutes. After the cabbage is pickled, we will wait for the cabbage to pickle.
3, 15 minutes time soon arrived, the cabbage pickled after we put the cabbage in the hands, and then squeeze the water in the cabbage, squeeze the water out of the cabbage, both the flavor and texture, eat will become very good, wait until the cabbage all squeeze out the water, we will be put into another large bowl. Next you can start to flavor the cabbage.
4, first ready to take out 20 grams of chili noodles, 20 grams of chili noodles directly into the cabbage, and then use chopsticks to stir evenly, this time must be stirred for a while, make sure that each strip of cabbage above a layer of chili noodles evenly wrapped, so that the taste will be more uniform, more delicious.
5, chili noodles and cabbage stirred evenly after we add the appropriate amount of soy sauce, vinegar, and white sesame seeds. Soy sauce and vinegar should be added according to their own tastes, if you like to eat more acid can put a little more vinegar, and soy sauce do not need to put a lot, because we have been in the previous cabbage marinated.
6, add soy sauce, vinegar and white sesame seeds, continue to use chopsticks to mix them evenly. In order to make the ingredients and seasonings more evenly mixed together, you can put on disposable gloves and scrub them evenly, using your hands will be more evenly mixed. After the mixture is well blended, we can serve it on a plate.