Ingredients: cold noodles 20g 100 ml soup.

Accessories: sauce 10g shredded cucumber 5g; 5 grams of coriander; 5 grams of tomatoes; Eggs 1 piece; Sesame is appropriate.

1. Soak the cold noodles in cold water for ten minutes.

2. Pour 50 ml of mineral water, 100 ml of soup and 10 g of sauce, and stir well.

3. Prepare cucumber 15g, coriander 5g, tomato 5g and an egg.

4. Pour 20g of cold noodles, cook them with boiling water, take them out, and then rinse them with cold water for 3-4 times.

5. Pour cold noodles, shredded cucumber, tomato eggs, eggs, coriander and sprinkle with sesame seeds.