Longkou is a good tourist destination. It it' more appropriate to play a day or two, the best scenery in summer and fall.

First of all, accommodation. It is recommended to stay in the main city, that is, the east city. Longkou Hotel, ICBC Hotel, Happy Lane Hotel and other high-end hotels are good. There are also some budget hotels, which are not expensive, and there are also many hotels with specialties around, where you can taste the food. Of course, if you have good financial conditions, you can also stay at Nanshan International Conference Center or Donghai Moon Bay, both of which are five-star.

As for playing, you can go to Nanshan scenic spot in the morning. There is Asia's largest bronze seated Buddha and Jade Buddha. The incense is good. It's pretty crowded when there's no epidemic. Generally, it is about the same in the morning. For lunch, you can choose some specialty restaurants and try seafood or specialties such as Huangxian meat box and Spanish mackerel dumplings. Half of the afternoon you can go to the beach, swim in the sea, and have a barbecue on the beach in the evening. It is very pleasant.

If you have enough time, the next day you can go to the lavender sea in Huangshan Pass Town, the former residence of Xu Jingxin, or Ankuang Village in Lutou Town to see the idyllic scenery, eat farm food, try the freshwater fish in the Wangwu Reservoir, and look at the Weilong Wine Castle, which is another great feature.

2. Longkou City food guide

:Mapei big fire, the people do soy sauce dishes s home, Huangxian meat box, big mackerel dumplings, and a variety of seafood, as well as Longkou big strawberries, are exported. Apples are not bad, but also the main producing area of Yantai apples, grapes are also good. If you like spicy food, ginger production is also high. Ocean pears grow on the hills around Wangwu Reservoir, just off of it.

Longkou Vermicelli

3. Must-eat food in Longkou

This seafood restaurant in Longkou City is worth a visit. As a small city close to the Bohai Sea, Longkou City has always been rich in seafood, which is very abundant and we all like and love it. Many people also like to eat seafood in Longkou City, and the price is naturally cheap. Then come to Longkou City should go to which seafood restaurant?

Today, I would like to recommend a seafood restaurant in Longkou called Wang s Seafood Hot Pot. Yes, it's really a hotpot restaurant, but because it's near the sea, it has a lot of local seafood.

Among the many seafood products, Wang s Seafood Hotpot, their seafood is quite delicious and every seafood is caught on the same day.

4. What to eat in Longkou

One bag of Longkou vermicelli is equal to 1 bowl of rice.

Longkou vermicelli is high in calories. Generally, the calorie of Lungkow vermicelli is around 338 calories/100g, so Lungkow vermicelli belongs to high calorie food. The human body needs to jog for 35 minutes to consume 100g of Lungkow Vermicelli.

The nutrients of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has a good flavor, can absorb the flavor of a variety of delicious soups, the vermicelli itself is soft and smooth, more refreshing and pleasant, cold better.

5. Local specialties of Lungkou

Specialties of Lungkou, Yantai include: Spanish mackerel dumplings, pork chop buns, and Mapei barbecue.

1. Spanish mackerel dumplings are the traditional famous food of Weiyan Han, which are dumplings filled with Spanish mackerel. It is delicious and unique. Fresh Spanish mackerel, cut the meat along the spine, remove the skin, add minced ginger and chopped. Mackerel meat can only be mashed with water.

2. Spare ribs buns, Longkou's famous traditional Han snacks, every family will do. Longkou has the custom of eating buns on birthdays. Usually when someone in the family has a birthday, a big pot of buns will be wrapped. Pork ribs and steamed buns are made from cabbage, kidney beans and other vegetables chopped into small pieces, especially steamed in a big pot. They are big, thin and delicious, and everyone loves them.

3. The Great Fire of North Malaysia. It is said that there are hundreds of thousands of acres of high-quality, high-yield fields centered in Mabe Township, Huang County. People in the old Huang County called it wheat nest to praise its high yield of wheat. The elders of the old family had more opportunities to eat pasta than in foreign countries, and their skills in making pasta were also higher. The most famous is barbecue with barbells. It is characterized by a hard dough (a large amount of dry flour is poured into the dough), which is not easy to handle with bare hands. A barbell, similar to a rolling pin, must be used, with one end fixed to the wall, to knead the dough by doubling the body weight using the principle of leverage. The technique of pressing the bar is also used to make steamed buns, which are mainly used as New Year's Day cakes, but are rarely seen on weekdays. Freshly baked mabe is so sweet that it doesn't even need to be cooked. It's even better if it's stewed. Currently, there are several firehouses on Mapei Street that make barbells, but they have simply abandoned them in favor of mechanization. The most famous one processes a few hundred pounds of flour a day, and most of the people who come here are customers or buyers, and the fires tend to sell out right away.

6. Longkou food street in which

Guangzhou food street places are too many Yuexiu District Huifu East Food Street Yu Shan Road to Huifu East Road Panfu Liu Hua Food Street District Renmin Road and its surroundings Dongshan District Huanshidong International Business Gourmet Area Huanshidong Road Dudong World Gourmet Street Huanshidong Road Dudong world Liwan District Guangzhou Gourmet Park Pantang Road and its surroundings Shamian exotic food area Shamian Fangcun District Huadi Leisure Gourmet World Hualei Road and its periphery Tianhe District Longkouxi Food Street Yueken Road Food Street in the northern section of East Sport Road, Yueken Hanfa's Fengtan Fukai Road Baiyun District, Baiyun Avenue Food Corridor, Baiyun Avenue Huangpu District, Fengle North Food Street, Fengle North Road Panyu District, Yanshouhe Raw Food Street, Qinghe East Road Luoxi Characteristic Food Street, Luoxi New Town Huadu District, Huadu Food Street, Xinhua Town Zhanqian Road Conghua District, Hot Spring Food Street, Hot Spring Town Zengcheng City. A street full of Guangzhou's food, a variety of flavors, a variety of chain stores, traditional old stores, there is always one to your liking!

7. Longkou food recommendations

Longkou is located in Yantai City, Shandong Province.

Longkou cuisine includes Longkou vermicelli, Huangxian meat box, pickles, noodle fish, Spanish mackerel dumplings, pork chop buns and Mapei barbecue.

The special promotion of Lungkow Vermicelli. Because we Hunan people celebrate the New Year, weddings and funerals are almost always as a side dish, so I I want to introduce them to know.

Longkou vermicelli origin is actually not Longkou.

Late Ming and early Qing dynasties, Zhaoyuan people began to make vermicelli with green beans. This kind of vermicelli is thin, white, transparent, elastic, soft in water, but not easy to break. It tastes smooth and has a great flavor.

So why is the vermicelli produced in Zhaoyuan called Longkou vermicelli? This is because Longkou is a port called Longkou Harbor. It is a place for import and export trade. Most of the vermicelli produced at this time was traded through Longkou. Longkou vermicelli got its name.

Because the quality of Longkou Vermicelli is very good, a lot of the vermicelli on the market at the moment are Longkou Vermicelli.

Longkou vermicelli is usually made from mung beans and peas, which are ground into powder and fermented to get high purity starch. It is made through the process of pushing, leaking and drying the powder.

8. Lungkou City, specialties of the old store

Yantai Lungkou good hotel, and part in the huh la la, many people come from afar, the nameplate car.