1, lentil cake

Instruments: 500 grams of lentils, 375 grams of sugar, 200 grams of bean paste filling, a little red food.

The lentils washed, soaked in boiling water for 10 minutes, until the skin is soft, remove the skin, put into a large bowl, filled with water, a few drops of alkaline water, into the cage steamed until crispy, take out and cool, with the water with a mesh sieve rubbed into the mud, wrapped into the white cloth to dry out the water, lentils that is powdered mud, can be put into the refrigerator for about 30 minutes.

Take half of the sugar and color it red with food coloring.

Lentil mud on both sides with a cloth clip, pressed into 33 cm long, 20 cm wide long thin slice, flat on the board, remove the white cloth, cut into two pieces with a knife, one paved with soybean paste, to be spread evenly, and then another piece of lentil mud cover, and then paved with red sugar on the top, and then finally paved with white sugar snap, that is, the formation of the five layers, eaten when cut into diamond-shaped pieces can be. Lentil cake production essentials lentil sand, bean paste filling should be evenly spread, cut pieces should be the same size.

2, dry-fried lentils

Ingredients: 150 grams of minced meat, 400 grams of lentils; 4 dry chili, 1 tablespoon of soy sauce, mustard, pepper, garlic, salt, monosodium glutamate each moderate.

Lentils tear off the old tendons at both ends, broken into two sections, washed, dry.

Burn 250 grams of oil, put the lentils, fried to the lentil skin wrinkles, with a strainer out of the oil.

Take another pot and heat it up, use 1 tablespoon of oil to fry the dried chili peppers, peppercorns, mustard greens, garlic, pour in the soy sauce, lentils and stir-fry, turn off the heat when the lentils are cooked through, put in the salt and monosodium glutamate, and stir-fry well.

3, lentil stewed noodles

Instruments: lentils 250 grams, 250 grams of noodles, 75 grams of meat, green onions, ginger, 1 small spoon of garlic, soy sauce 2 tablespoons, salt, monosodium glutamate, moderate. Lentils at both ends of the tendon, break two sections; noodles cut into about 10 cm long section.

Burn 3 tablespoons of oil, sauté chopped green onion and ginger into the meat, stir-fry until the meat is white and pour in the soy sauce, soy sauce sauce boiling into the lentils, stir-fry until the lentils are bright green, add water (slightly below the lentils).

Open the pot, the noodles shake loose, evenly and loosely yards in the lentils, cover the pot, reduce the heat to simmer for a few minutes, open the lid from the side of the pot to see the lentils cooked and rotten and the amount of soup. When the soup left a little, lentils cooked soft turn off the heat, put salt, monosodium glutamate, garlic, mix well with chopsticks.