Ingredients: rice vinegar, eggs.

1, use about 2 taels of rice vinegar above 8 degrees and one fresh egg, soak for one and a half to two days.

2. After the eggshells are softened, use chopsticks to pierce the egg membrane, stir the liquid out evenly, and leave it for another day, which is enough for one week.

How to eat: After getting up every morning, scoop 2 spoons of vinegar and egg liquid, add 2 spoons of honey, add 4 spoons of warm water, stir evenly, take it on an empty stomach. Taking it on an empty stomach in the morning or after a meal or at night before going to bed has the same effect.