1, do not directly blanch, beef stew, beef can not be directly blanched, you need to use pepper, ginger, cooking wine, salt, pepper will be 6 hours after the beef marinade, and then blanch, because the direct blanching, can not be completely removed from the beef in the fishy taste, so that the beef eating fishy taste, and then blanch after the marinade, can increase the flavor of the beef, but also to make the beef more flavorful.

2 Do not put salt first . In the process of stewing beef, do not put salt first, you need to wait until the beef is completely stewed before putting salt, because putting salt in the pot first will lead to a large amount of shrinkage of the beef, which will make the stewed beef taste very firewood. Next, Hu master will share the correct beef stewing steps to you, as long as the way I stew beef, simple stew out of the fragrant and soft and flavorful beef.