Current location - Recipe Complete Network - Complete vegetarian recipes - Today I ate a piece of Shuanghui’s instant noodle partner ham sausage, and there seemed to be something like cartilage. I don’t know what it was. Is it normal? Will it cause death?
Today I ate a piece of Shuanghui’s instant noodle partner ham sausage, and there seemed to be something like cartilage. I don’t know what it was. Is it normal? Will it cause death?

I suggest you eat less. My aunt’s eldest brother is the pig collector, and half a dozen of the little dead pigs he collected were sent to the place where sausages are made, because the color of the dead pigs is not good-looking. There is no one to sell the meat, so it can only be processed into finished products. I didn't eat it after I found out. Now buy your own fresh pork and go to the sausage processing place to process it. There is something wrong with the sausages sold, and you can't kill someone immediately after eating it, so there are no symptoms, but it is definitely harmful to the body. Forgot to adopt