Sea mang fish

300 grams

condiments

oil

Proper amount

Light soy sauce

Proper amount

energy

3 tablets

corn starch

Proper amount

step

1. Wash and drain the mang fish, 3~4 slices of ginger.

If you don't have time to drip dry, you can put some raw powder on the fish before frying. Not easy to stick to the pot and peel off.

3. Stir-fry the ginger slices in a hot oil pan.

4. Put the fish into the sea in turn and fry them in medium heat.

5. Fry until yellow, and turn off the heat to cool slightly. Turn it over and fry the other side.

6.2 fry all the noodles until they are yellow. Pour some soy sauce before turning off the fire.