Punching lotus root powder with boiling water, and then add brown sugar to stir the flavor will be very good, cover off the plant fishy taste. First of all, pour the powder into a bowl with cool water, cool water can not be over the powder can be fully melted without small particles, and then poured into the boiling water just boiled, while pouring quickly stirred into a transparent gelatinous state, and then sprinkle brown sugar continue to stir evenly can be.

How to brew lotus root powder is good to drink Preparation materials: lotus root powder, cold water, boiling water, brown sugar.

1, chemical open lotus root powder

Pour lotus root powder into the bowl of the appropriate amount, add cool white water, cool white water can be no more than the lotus root powder can be, with a spoon began to fully grinding and stirring, until there is not a small granularity.

2, boiling water

Pour boiling water into the bowl, pour boiling water while stirring quickly, this step is to ensure that the powdered lotus root is good to drink the key steps, the powdered lotus root stirred to a light brown viscous gelatinous body is good.

3, add accessories

Generally people choose to add sugar to eat, in fact, the lotus root powder is more suitable for adding brown sugar, brown sugar taste good, the color is also good to see, and to cover the vegetable fishy taste of the lotus root powder is better, sprinkle into the appropriate amount of brown sugar to continue to stir well, you can use.