Filling:
450 grams of beef,
1 large green onion,
10 grams of peppercorns,
8 grams of ginger,
cilantro in moderation,
salt in moderation,
sugar 6 grams,
1 tablespoon of cooking wine,
1 tablespoon of soy sauce,
1 tablespoon of oyster sauce,
20 grams of olive oil,
3 grams of sesame oil,
1 egg white,
1 small bowl of water
The best way to prepare the outside charred and tender beef pot stickers:
1. First, wash and mince the beef. Put it into a container. (Do not like to eat machine dumplings drop, you can use hand chopped drop)
2, will be onion, ginger, coriander chopped spare, the pepper soaked in hot water with a lid soak 15 minutes to take out the peppers, the meat mixture add cooking wine mix for a while.
3, and then into the ginger, green onions and chopped cilantro and mix well. (If you like vegetables, you can add some chopped green onion or cabbage here)
4, then add salt, sugar, soy sauce and oyster sauce.
5, pour olive oil and sesame oil, add egg whites, pour pepper water and mix well, then pour in water, while pouring and stirring until the meat mixture is sticky and strong, then put it into the refrigerator to chill. After molasses, take out the dough, roll it into long strips and cut the dosage, and roll it into dumpling skin size.
7: Add the filling and pinch the center of the dumplings. Heat the oil in a pan and fry the dumplings in a covered pan.
8, fried to the bottom of the fried hard, pot stickers skin was translucent, add a small bowl of water, once again covered with a lid, with water vapor will be the upper part of the pot stickers steamed. Water 焅 dry, drizzle a little oil, the bottom of the fried crispy on the OK.
Cooking tips:
1, the treatment of the dough must be used about 80 ℃ hot water blanching, the ratio of flour and water is 2:1, soft and hard suitable, watch out for the must not be with the boiling water, hot water blanching taste sticky teeth, no toughness, the water temperature is too low face of the texture of the hard.
2, peppers must be soaked in hot water for 15 minutes and then fished out the peppers only stay pepper water.
3, and the filling should be mixed into the wine to fully remove the smell of meat, and then into the salt before adding other seasonings, this order must be so, the meat will be more viscous.
4, frying pot stickers, when the crust becomes translucent can add the right amount of water, not too much, because the pot stickers are open and easy to cook.
5, the last drizzle of oil is for the bottom of the crispy.