0 1, fried leek with duck blood should be regarded as a common food in daily life. Leek is actually a kind of supplementary food. Eating more leeks is still good for your health. To make this delicious food well, we need to prepare proper amount of dining tables, prepare some duck blood, and then prepare proper amount of edible salt and pepper.
Wash the duck blood first, then cut it into pieces with a knife, and wash the leek as well, then cut it into pieces. Burn the oil in the pan. When the oil is hot, put the pepper in and saute until fragrant. After saute the fragrance, add the leek and stir-fry it with fire for about 30 seconds. Then pour the duck's blood into the pan and stir-fry. Don't use fire at this time, because the fire will easily lead to the old duck's blood. In addition, don't stir-fry it too much after the duck's blood is put into the pan, otherwise the duck's blood will be broken. Generally, duck blood can be boiled for about one minute after it is put into the pot, and then the seasoning can be directly put into the pot.
02. Duck blood burning tofu Duck blood and tofu are common. It is really delicious to stew with a lot of calcium and duck blood in tofu. Put an appropriate amount of cooking oil into the pot. When the oil is hot, add some small pepper segments into the pot. After stir-frying for fragrance, put the duck blood clots and tofu blocks into the pot together, then add a small amount of water and stew them with low heat. At this point, we need to add a proper amount of bean paste, edible salt and light soy sauce to the pot, then freeze it for about 10 minutes, hook a layer of starch water in it, and collect the juice with high fire. Add some coriander and chopped green onion to the pot before cooking, so that a very delicious tofu with duck blood is made, and the taste of this dish is also very spicy and smooth.