The general population can eat it.

Beef is sweet and flat, enters the spleen and stomach meridian, and has the functions of tonifying the spleen and stomach, tonifying the middle energizer and benefiting qi; The white radish is sweet and cool, enters the lung and stomach meridian, and has the functions of promoting digestion, resolving phlegm and clearing heat, and relieving qi.

Moreover, beef and white radish are rich in nutrients. If stewed together into soup, the nutritional value is relatively high, and it also has a certain therapeutic effect on the human body. Most people can eat it, and there are generally no taboos.

However, because everyone's physique is different, if you feel uncomfortable after eating beef radish soup, it is recommended to stop eating it immediately.

Raw materials: beef, white radish, onion, cooking wine, salt and coriander;

1. First, wash the beef and soak it in clear water to remove excess blood. Peel the white radish and cut it into small pieces, cut the green onion into small pieces, and cut the coriander into powder for later use.

2. Put the beef into a pot with cold water, add a proper amount of cooking wine to the water, skim off the floating foam on the upper layer with a spatula after the fire boils, and take out the beef for later use;

3. Add water to the pot, put the prepared beef into the pot, turn to low heat after the fire is boiled, and stew for about an hour to add the prepared white radish;

4. Finally, after the beef and radish are soft and rotten, you can add salt and coriander to the pot, and the time can be controlled according to your personal taste.