Scrambled eggs with tomatoes should be a dish that every family will do, but how can you make tomatoes and eggs super tasty? In fact, a very common dish also has skills, master these skills then you are a chef.

Scrambled eggs with tomatoes is a very common home cooking, many people love to eat, nutritious. The practice of tomato scrambled eggs is also different, for the first tomato or first egg this problem actually depends on the order of your fried food. Our family order is: first fried eggs - fried tomatoes - and then put the eggs fried together. Tomatoes scrambled eggs don't look very simple, do delicious is also a secret, add such ingredients together, not only flavorful and refreshing, the nutritional value is also doubled it.

The secret to good tomato scrambled eggs: add lotus root powder, the part of the egg as a slippery egg

In addition to adding homemade natural tomato sauce to add flavor, you can also make the part of the egg into a slippery egg, the texture on the to do extra points.

Practice: first lotus root powder with a little water to dissolve, and then lotus root water into the egg and mix well, in the tomatoes and tomato sauce in the pan and stir-fried, and then add the addition of homemade tomato sauce, the taste of both sweet and sour and delicious, its sweet and sour just right, and the soft texture of the egg is really a perfect match!

Generally we use two eggs with two tomatoes of this size. The ratio of eggs and tomatoes is very critical, if the tomatoes are less, scrambled eggs will feel the lack of flavor, greasy, dry; tomatoes more will be too sour, too much soup, can not enjoy eating scrambled eggs. Good matching of ingredients is not only the basis of delicious, but also a guarantee of balanced nutrition. When beating eggs we should pay attention to the method, "to hit hard" when beating eggs, to hit hard for a while, to gradually increase the speed, the tip of the chopsticks should be scraped to the bottom of the bowl every time, to let the chopsticks as much as possible immersed in the egg, until each time the chopsticks in the bowl outside the mouth of the movement, almost all the eggs have jumped out of the bowl plane, and stopped beating eggs when There is a lot of foam on the surface of the egg, which can be considered the egg is well beaten.