If it's the seasoning for an open-air barbecue, it's necessary to use a fan, lighter, grate (barbecue grill) and charcoal-burning paper (not plastic). It's best to use iron skewers (environmentally friendly and reusable). There will be enough water and charcoal. The barbecue with fire is not a fire roast! Finally, LZ barbecue, if a friend wears glasses, remind him not to bring invisible clothes, which is very dangerous, and remind you not to wear sweaters or cotton clothes that are easy to smell.

1, bamboo stick: There are bamboo sticks specially for barbecue in the supermarket.

2, barbecue clips: supermarkets also have them. For example, take an examination of vegetables, and there are pieces of meat, which are better to roast with, otherwise they will all fall into the fire. I did this last time.

3, seasoning: add some cumin, salt and monosodium glutamate; Ah, empty, equal. You can refer to the seasoning of the street barbecue chef.

4, food: all kinds of meat, you can buy the supermarket pickled flesh and blood connected, etc., go back and wear it on your own bamboo stick. Fish and vegetables. Bake whatever you want.

5, water: be sure to bring more ~ ~

6, a fan: fanning the fire

7 barbecue sauce carbon label disposable cups and plate knife (preferably fruit knife) Outdoor dining table and dining chair (newspaper and a big cloth can also be used) Clean water.

8 charcoal

Fire for ignition

Lighter or match

garbage bag

Water (bring more, you can wash your hands or make drinks)

Grilled sand

A little brick

Iron net (on which food is barbecued)

food

Prepare some ice cubes

And prepare some sandwiches, salads and the like

You can eat the food before the barbecue is ready.

Food to barbecue.

Need to be pickled in advance

If you need to wrap tin foil, you'd better do it before you go.