Wash and drain the small yellow croaker, put it in a bowl and marinate it with cooking wine, ginger, garlic, sugar, soy sauce, vinegar and black pepper for 30 minutes; Heat the oil pan, and dry the small yellow croaker with raw flour (anti-frying oil); Put it in an oil pan and fry on both sides; Add salt and seasoning, bring to a boil with high fire, simmer with low fire for 10 minute, then collect juice with high fire, and sprinkle with chopped green onion.

* * * Baked small yellow croaker * * *

Wash the small yellow croaker, make two cuts on the fish, mix it with barbecue sauce (if you don't use a little soy sauce and sugar instead, you don't need to put it in if you don't like sweetness), cooking wine, a little salt, onion, ginger and garlic powder (which is delicious in small bottles in supermarkets), if not, use onion, ginger and garlic instead, and marinate for 30-60 minutes.

After the oven is preheated to 180℃, the small yellow croaker is arranged, coated with marinade, baked at 180℃ for about 10 minute, turned over, brushed with juice again, and baked for 10 minute.

You can also sprinkle onion, ginger and garlic powder on the fish before roasting.

* * * Sweet and sour yellow croaker * * *

Ingredients:

6 small yellow croaker, egg 1 piece, pepper, oil, carved wine, vinegar, sugar, salt, sesame oil and dry flour.

Practice:

1. After the head and internal organs of small yellow croaker are washed and drained.

2. Break the eggs and add a little salt.

3. Wrap the small yellow croaker with dry flour first, then wrap the egg, and put it on a plate.

4. When the hot oil is 80% hot, fry the small yellow croaker wrapped in eggs and dried starch in a pan until two sides appear golden yellow, drain the oil and put it on a plate for later use.

5. Oil the wok and stir-fry the peppers.

6. Then put the yellow croaker in the pot, cook the carved wine, vinegar, half a cup of water and add sugar. small