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What is the difference between Hua Diao wine and yellow wine? Which one has a stronger aftertaste?

Yellow wine has a history of thousands of years, as early as the Shang and Zhou Dynasties, our ancestors created the use of wine to achieve the effect of compound fermentation, and yellow wine does not have a white wine distillation process, is the true meaning of brewing wine. Aroma is different: Huadiao wine is relatively soft, the color is orange and yellow bright, smell will have a strong fragrance, drink full of flavor has a kind of sweetness. Huangjiu is stronger, if you love to eat crabs, you can drink a little yellow wine can warm the stomach. Difference 2: The process is different, which makes the taste different, and the sugar content is different. Difference 2: In the selection of materials, yellow wine than Huadiao wine selection of materials more, more rich.

Flower carving wine has a unique flavor, rich and fragrant aroma, sweet and mellow, rich in nutrients, yellow wine has a strong aroma, sweet and tasty, cooking with flower carving wine or yellow wine, not only can deodorize, but also increase the flavor of the dishes. In the past, whenever there is a happy event at home Shaoxing people will always brew a jar of wine to commemorate, and like to brew a good wine poured into a brush a vermilion lacquer in the tank slowly cellar fermentation, to be another happy event, and then dig out the tank of good wine, yellow wine, its efficacy, it is indeed very powerful, it is said to be very suitable for drinking, and its nutritive value is much higher than that of white wine. But relative to white wine, the feeling that the popularity of yellow wine has been far less than white wine, it can be said that yellow wine is only in a small part of the region is more popular.

Hua Diao wine is soft, with a bright orange color, a rich and fragrant aroma, and a sweet and mellow taste. Huangjiu is a strong wine, and for those who love to eat crab, drinking more of it has a good warming effect on the stomach. Huadiao is made from a pottery altar as a carrier, with three major crafts of leaching powder lacquer art, oil clay stacking and colorful decoration, integrating painting, calligraphy, sculpture and literature, which is very characteristic of Chinese wine culture and national culture. Yellow wine can be said to be the classic of the Oriental brewing wine, began in my Chinese civilization, flower carving wine is a yellow wine in the more classic in the treasures, so the flower carving wine called yellow wine will not be wrong.