The environments in which wild shiitake mushrooms grow are mostly different, so the length of light they receive and the amount of nutrients they absorb are also different, and their sizes naturally vary. Artificially grown shiitake mushrooms grow in the same environment and are subject to more human interference factors, so they are average in size, taste bland, and have lower nutritional value.

2. The difference in shape

Wild shiitake mushrooms have different shapes, with few and irregular cracks on the umbrella cap. The cultivated shiitake mushrooms are usually round or oval, with a relatively regular shape, and the umbrella caps are relatively thicker. Generally, the caps will have clearer and regular lines.

3. The difference in color

Wild shiitake mushrooms are mostly exposed to wind, rain, and sunlight, so their color will be a little dull, while artificially grown shiitake mushrooms will be whiter if they are grown in greenhouses for a long time. After drying, wild shiitake mushrooms are mostly yellow-brown, while cultivated shiitake mushrooms are mostly gray-black.

4. Differences in fragrance

Artificial shiitake mushrooms smell like a unique fungus, while wild shiitake mushrooms smell more natural, with a light wood smell.

During the cultivation process of mushrooms, nutrients will inevitably be sprayed on them, and the smell will be mixed. Some inferior mushrooms will also have the smell of spices. You must pay attention when buying them. If the smell is too strong, it may be due to the spraying of spices. , definitely don’t buy it.