material

500 grams of flour, 300 grams of corn flour, salt and oil.

working methods

1, flour and corn flour are mixed together. Pour in the right amount of cooking oil. Mix flour with warm salt water, pour in water at the same time, and stir the flour until it becomes dough.

2. After the dough is mixed, you can put it upside down in the basin, or cover it with something to isolate the air (in order to dry the skin) for 30 minutes (wake up for 30 minutes)

3. Dough is placed on a smooth glass desktop or platform, and it is not recommended to put it on the panel. Because when rolling, you should apply a small amount of oil (corn flour, which has poor elasticity, is easy to stick to the panel and is not easy to roll into cakes)

4. Knead the dough repeatedly, and then hit it a few times. Pull the dough into dough of equal size by hand. Pour a little oil into a small bowl and set aside.

5. Put some oil on the dough by hand, and then roll the dough into pancakes with a rolling pin.

6. Heat the pot, put the bread in the pot (low heat) and cover the lid. The cake bulges, turns it over, changes color on the other side, and it's baked. It takes about 3 or 4 minutes to bake a cake.