Appropriate amount of pig liver

Ginger amount

Illicium verum

Appropriate amount of cinnamon

Zanthoxylum bungeanum

Appropriate amount of fragrant leaves

Appropriate amount of dried pepper

Proper amount of soy sauce

Old pumping right amount

Appropriate amount of brine juice

Proper amount of cooking wine

Spiced tasty

Halogen process

It takes half an hour.

Simple difficulty

Steps of spiced pork liver

1

Raw materials: pork liver, seasoning: ginger, star anise, cinnamon, fragrant leaves, pepper and dried pepper.

2

Rinse the pig liver for a while, thoroughly wash it, and soak it in water for 30 minutes.

three

Boil the water in the pot and put the pork liver in the water.

four

Start the pot again, pour in water, pour in all the aniseed,

five

Pour in soy sauce, soy sauce, cooking wine and brine juice.

six

Put it in pig liver,

seven

Cover and bring to a boil, then turn to low heat. It will be tender in 20 minutes. I cooked it for 30 minutes.

eight

Soak the marinated pork liver in the soup for a while, slice it and put it on a plate. You can also mix a bowl of juice and eat it.