Among the diners, there are also people who are picky about the taste, and there is no shortage of people who have deep research on instant noodles. Some people clearly pointed out that instant noodles, which we usually eat, are actually locked by iron. For example, instant noodles are packaged in two kinds, one in barrels and the other in bags. The instant noodles in barrels are really better than those in bags.
From the price of instant noodles, we can also see that there is indeed a difference between barreled instant noodles and bagged instant noodles. A bag of instant noodles is basically about 2 yuan money, while the barreled instant noodles should be sold above 4 yuan money. Originally, the specific content is the same, the taste is the same, even the gram weight of chaotic skin is the same. Why do picky customers taste the difference between bagged instant noodles and barreled instant noodles?
Originally, everyone didn't know that instant noodles consumers actually made some small hands and feet when producing instant noodles. Let's take a look at the inside story of different packaging instant noodles.
1, condiments are different
If you open two kinds of packaged instant noodles at the same time, and the taste is the same, you will find how few seasonings are divided into two kinds of packaged instant noodles. Generally speaking, bottled instant noodles are given more condiments, including powder packets and sauce packets, while bagged instant noodles are given less condiments, which also makes the instant noodles taste slightly salty. However, if you are a person who has a weak taste and always doesn't pour out all the seasoning packets, it doesn't matter to you.
2. Hot pot dishes are different.
Similarly, open the two kinds of instant noodles at the same time, and you will find that the amount of hot pot dishes given in the two outer packages is completely different. As far as the taste of "spicy beef noodles" is concerned, there are more beef granules and dried eggs in the barreled instant noodles, and there are also some other dehydrated dishes, which look more as a whole. The beef granules in the bagged instant noodles are particularly few, and other hot pot side dishes are a little dried onion.
3. The quality of chaotic skin is different.
Most of the chaotic skins in barreled instant noodles are made of better quality wheat flour, which also makes the noodles in barreled instant noodles particularly less, while the noodles in bagged instant noodles are more. Don't think that the main reason is that the bagged instant noodles are not easy to transport, and the chaotic skin is smashed. In fact, when they leave the factory, the quality of the bread with barreled instant noodles is better.
4, the volume is not the same
Have you noticed the inner cavity of the barreled instant noodles? Generally, there is a line for barreled instant noodles to tell everyone how much boiling water should be poured, which is also the most suitable and suitable boiling water flow obtained by many merchants after repeated tests. Therefore, when eating instant noodles in barrels, you will find that the juice is just right and the taste of instant noodles is just right. As for bagged instant noodles, it is obvious that there is no scale to tell people how much water should be put, and more or less water may affect the taste and taste of instant noodles.
By combining the above three points, everyone will be able to understand the small "inside stories" of many businesses. Why do barreled instant noodles have so many advantages over bagged instant noodles? Because the price of bottled instant noodles is much more expensive, the income you can grasp is higher. Warning everyone, don't choose the wrong instant noodles later.