Ingredients for Hakka salted duck

Half duck, 5 slices of ginger, 30 grams of salt

How to make Hakka salted duck

Prepare half of the duck, clean it and put it in the pot, set aside.

Put some ginger slices in the pot, then add cold water, just enough to cover the duck.

Cook over medium heat for 15 to 20 minutes, simmer for another 30 minutes, then remove and drain.

Drain the water, sprinkle with coarse salt evenly while it is hot, and marinate for about 2 hours. The time can be longer, so that the salt can penetrate into the inside. The time should not be short.

Take out the marinated duck, clean off the salt on it, cut it and put it on a plate.

Finally, combine it with your favorite dipping sauce.