Steamed leek flower is an easy and delicious home-cooked dish for all occasions. Especially during the Chinese New Year, stir-fried leek flower is an indispensable dish. Below, I will introduce you how to make a delicious fried leek flowers.

Preparation

First of all, we need to prepare some raw materials. The ingredients to be prepared include: chive flowers, garlic, ginger, salt, soy sauce, cooking wine, sugar, chicken essence and oil.

Making Steps

1. Prepare chive flowers, wash the chive flowers, cut into small pieces and spare.

2. Prepare garlic and ginger, mince the garlic and ginger and set aside.

3. Heat the oil in a hot pan, and when the oil is hot, pour in the garlic and ginger, and stir-fry to get the flavor.

4. Add leek flowers, stir fry evenly.

5. Add salt, soy sauce, cooking wine, sugar, chicken essence, continue to stir fry evenly.

6. Stir-fry until the leek flowers become soft, out of the pan can be.

Tips

1. Do not add too much salt when stir-frying leek flowers, otherwise it will affect the taste of leek flowers.

2. When frying leek flowers, you can add the right amount of chili pepper according to your taste to increase the taste.

3. When frying chive flowers, you should master the heat, do not fry too much, otherwise it will affect the taste of chive flowers.

End

Steamed leek flower is a simple and delicious home cooking, not only taste good, but also very nutritious. During the Spring Festival, fried leek flowers is an indispensable dish. I hope you can make a delicious fried leek flowers according to the above production steps, enjoy the food at the same time, but also to enhance family feelings.