Ribbed Crab

2 pcs

Salted Egg Yolk

3 pcs

Supplementary Ingredients

Oil

Amount

Salt

Amount

Material Wine

Amount

Scallion

Amount

Red Pepper Shredded red pepper

Amount

Ginger

Amount

Steps

1. Prepare the crab, salted egg yolk, and green onion.

2. Cut off the big feet with scissors.

3. Cut the umbilicus and rinse.

4. Then peel off the crab shell.

5. Remove the impurities and rinse the crab, keeping the crab paste.

6. Remove and rinse the crab shells.

7. Heat the pan and add oil, and stir in the ginger.

8. Put the cleaned crab into the pot.

9. Stir-fry until the crab is red.

10. And then the salted egg yolk into the pot.

11. Pressure stir-fry until the egg yolk out of the oil and flavor, add appropriate amount of fine salt.

12. Add appropriate amount of cooking wine to enhance the flavor.

13. Finally, turn off the heat and add the right amount of green onion and pepper to match the color.

14. A fragrant popping prongs of crab finished.

Tips

Initially when the crab pieces to pay attention to, if the oil is too hot, you have to cover the lid for a while. This way it will not splash oil out.