Every 1g of Guandong cooking has about 2 calories.

Generally speaking, many meat skewers, such as tribute balls and fish balls, are made of flour and meat, and the calories of these foods are not low. If they are cooked in Guandong, the calories of a string will definitely not be too low. The calories of a string are basically around 2 calories, and some even reach 25 calories. However, the skewers of some vegetable varieties have low calories, so the cooked calories of Guandong will be relatively low, and the calories of each skewer are below 1 calories.

Extended information:

Precautions:

Don't eat too hot: many users can't wait to start after cooking in Guandong, and even it is common to accidentally burn their mucous membranes. Drinking scalding water and eating scalding food for a long time will cause repeated injury, degeneration, necrosis and proliferation of esophageal mucosa under constant thermal stimulation, leading to an increase in abnormal atypical cells, which may further induce cancer.

Drink as little soup as possible: After a long period of cooking, some free amino acids, fatty acids, short peptides and purines in various meats will also enter the soup, such as glutamate, which is also the reason why people think the soup is particularly delicious.

Baidu Encyclopedia-Guandong Cooking

People's Daily Online-Is it related to additives?